A signature Collection of Artisan Chocolates🤍Xx
Bronze medal winner 2017 Australian Food Awards
43% Grenada single origin milk chocolate infused with Canberra based Tea Garden Co’s spicy and warming Vermont Chai blend and delicate rose petals, topped with a rose and pistachio crunch.
43% Grenada single origin milk chocolate with raspberry, lychee and pistachio, topped with pistachio, freeze-dried raspberry and rose Turkish delight chunks.
Davidson Plum Duo
Delightful duo of Grenada single origin milk chocolate and our own stoneground white chocolate infused with native Australian Davidson Plum, topped with Australian pomegranates.
Organic 64% Dominican Republic single origin dark chocolate with pomegranate, raspberry and wildflowers.
Our own recipe white chocolate, stoneground in the Sweet Pea & Poppy studio for 24 hours. Finished with mango, strawberry and cocoa nibs.