A signature Collection of Artisan Chocolates🤍Xx


Rosie Chai

Bronze medal winner 2017 Australian Food Awards
43% Grenada single origin milk chocolate infused with Canberra based Tea Garden Co’s spicy and warming Vermont Chai blend and delicate rose petals, topped with a rose and pistachio crunch.
Persian Summer
43% Grenada single origin milk chocolate with raspberry, lychee and pistachio, topped with pistachio, freeze-dried raspberry and rose Turkish delight chunks.
Davidson Plum Duo
Delightful duo of Grenada single origin milk chocolate and our own stoneground white chocolate infused with native Australian Davidson Plum, topped with Australian pomegranates.
Pomegranate Wildflower
Organic 64% Dominican Republic single origin dark chocolate with pomegranate, raspberry and wildflowers.
Mango Berry
Our own recipe white chocolate, stoneground in the Sweet Pea & Poppy studio for 24 hours. Finished with mango, strawberry and cocoa nibs.